Single-use packaging is a sustainable choice for society, the science says so
Studies show that single use paper-based packaging has lower carbon and freshwater impacts than reusable systems because of the energy and water needed to wash and dry foodservice tableware. “We should stop the guessing game when we look at environmentally viable solutions, and we should trust the science and work together to make our economies circular,” says Eric Le Lay, President Fiber Foodservice Europe-Asia-Oceania at Huhtamaki, and President of the European Paper Packaging Alliance (EPPA). Commissioned by the EPPA, the Life Cycle Assessment (LCA) found that contrary to widely held perceptions, reusable tableware has a significantly higher environmental impact than paper-based single-use systems in areas which crucially impact climate change.