SGEC/PEFC Japan presents the world’s first PEFC-certified sweets
‘Chichibu Mayu’ means ‘cocoon-shaped marshmallow’ in Japanese and is the name of the world’s first forest-born sweets to achieve SGEC/PEFC certification. The forest sweets are made from the sap of maple trees grown in the SGEC/PEFC-certified municipal forests of Chichibu in Saitama, Japan. The forest-born sweets are produced by Chichibu Nakamuraya, a company that has been operating in Chichibu since 1924, and were put on the market this June by Mori for Forest Certification Inc. (MFC). The packaging of the sweets carries both the MFC and SGEC/PEFC labels.