Toolkit Offers Resources for Foodservice Packaging Recovery
The Foodservice Packaging Institute introduces a free toolkit that offers step-by-step guidance for implementing an in-store recycling and/or composting program.
The newly launched Foodservice Packaging Recovery Toolkit, from the Foodservice Packaging Institute, provides free resources for recovering foodservice packaging, thanks to a multi-year effort with input from many stakeholders.
“Recovering cups, containers, boxes, bags, and other foodservice packaging is a topic of intense interest not only for consumers but also for the foodservice packaging supply chain and those in the recycling and composting industries,” says Lynn M. Dyer, President of FPI. “We’ve created this toolkit to respond to the questions and needs of many different stakeholders involved in the recovery process.”