Paper or Digital? Consumer Choice is Being Removed by Corporations

The Pan African Forest Certification (PAFC) Congo Basin regional system has achieved PEFC endorsement. This is the world’s first PEFC endorsed regional forest certification system. Our national members for Cameroon, Congo, and Gabon joined forces under the name of PAFC Congo Basin to develop this regional certification system. The shared language and the similar forestry conditions in the three neighbouring countries enables them to share one system. By developing a regional system, our members can maximise their impact and reach, share resources and knowledge, and reduce the costs in developing and running a forest certification system.

Clearly, the number one priority in the global Amazon crisis is to put out the fires in Brazil and Bolivia. But once this is done, what should we do? Will the placement of military forces for an indefinite period solve the problem? While this form of command and control action is important, FSC believes it will not be enough to end deforestation. FSC believes that part of the solution is sustainable forest management. Another important piece in the puzzle is the implementation of an integrated holistic action plan that involves the Brazilian Ministries of Environment or Agriculture and includes all sectors and levels of government and civil society in the debate.

Tetra Pak has released its annual Sustainability Report, outlining the progress made on various aspects of sustainability throughout its business operations in 2020, shedding light on its future commitments and ambitions. Adolfo Orive, President & CEO at Tetra Pak, said: “Our sustainability report reiterates the need for a comprehensive, holistic approach to sustainability – where we are protecting the food that is produced globally, the people that we work with, and the planet we live in. Towards that end, we have maintained particular focus on reducing our carbon footprint, increasing recycling, protecting biodiversity and enhancing access to safe, nutritious food for people worldwide. The last year has seen significant progress across all these areas, as well as towards our future ambitions to achieve net zero emissions across the value chain by 2050 and to deliver the world’s most sustainable food package – one that is made solely from responsibly sourced renewable or recycled materials, is fully recyclable and carbon neutral.”