Neenah Publishes 2020 Corporate Sustainability Report

Below is a statement from FPAC President and CEO, Derek Nighbor: “Canada’s forest sector is positioned to be one of the leaders in our move to a low-carbon economy. We have already reduced GHG emissions by over 66% since the early 1990’s and were the first major industry group in the country to put forward a plan to help achieve the federal government’s Paris Agreement targets. Canada has an advantage that is the envy of most countries on the planet. Our forests and the sustainably sourced products they provide will be among the most powerful tools in Canada’s toolbox. Our managed forests and the wood products from them already constitute a carbon sink in Canada, and we can continue to reduce emissions and store more carbon for longer in the coming years. Forests are complex ecosystems and they need to be monitored and taken care of – even more so in a dynamic and changing environment."

A new survey that finds consumers value-minded this holiday season also ranks the brands they perceive as most sustainable. Bombas was rated the top sustainable brand, followed by Yeti and The North Face, according to Stifel’s “Sustainable Lifestyle Brands Index,” which ranks brands based on U.S. active/casual lifestyle consumer perception of brand sustainability practices. The brands were measured according to three metrics of sustainability: environmental, social and ethical business practices. The Index was released in conjunction with a survey in which Stifel, working with Morning Consult, surveyed 6,053 U.S. active/causal lifestyle brand consumers ages 18-55. The survey data indicates heightened price sensitivity, just as the holiday shopping season kicks into high gear.

Proving you’re contributing to the world’s net-zero by 2050 goal is now a business imperative. In this third blog of the "Unite in the Forest Fight" series, we share how companies’ forest stewardship is unlocking tangible benefits with verified data. For far too long, the value of forests has been measured by the quantity of commercial products we can take from them. Unsustainable harvesting of timber, rubber, and other forest products are taking their toll, as is continued deforestation for expansion of agricultural land for livestock feed production, such as soy and, and for crops such as palm oil1. It’s no surprise that each year approximately 12 million hectares of forest are destroyed2. Traditionally, economic incentives have prioritized degradation and conversion at the expense of conservation, often neglecting the vital efforts of forest managers. Yet, as the world confronts the imperative of achieving a global net-zero by 2050, forest stewardship finally finds its rightful place in the spotlight.