Combating Food Waste During the Product Development Phase
In this blog post, we look at how working with your packaging provider early in the product development process can help combat food waste. If food waste were represented as a standalone country, it would be the third-largest emitter of greenhouse gases globally after China and the U.S.1This statistic may not be well-known, but it is one we are keenly aware of at Crown. That is why we have partnered with Dr. Lilly DaGama, a food waste consultant and founder of The Food Waste Doctor, to drill down into the food waste issue and discover where metal packaging can make an impact. The value of involving packaging manufacturers early in the process – even as early as the concept phase–as opposed to the point when a product is already developed can not be underestimated. Far more can be done to ensure the package itself can make a difference in terms of food waste if this is the case, as features can be incorporated before a concept goes into production.