Reducing Our Impact with Water Recovery
It’s no surprise that perhaps one of the most important ingredients in the food and beverage industry is water. Because it is such a precious resource in everything from product processing to facility operations, many in the food and beverage industry are finding new ways to wring maximum value and efficiency from every drop.
Amid rising prices and growing water scarcity, food manufacturers around the world are finding ways to increase their system-wide water efficiencies through recycling programs and other initiatives.