Benefits of Flexible Packaging for Fighting Food Waste

A new infographic from the Flexible Packaging Association highlights how flexible packaging can help keep food fresher and prevent food waste.

flexiblepackagingfightingfoodwasteAccording to the U.S. Department of Agriculture, approximately 40% of food is not consumed. The annual amount of food waste is 36 million tons, which is worth $162 billion.

The typical American family throws away 40% of fresh meat, fish, and poultry purchased; 51% of dairy and fruit purchased; and 44% of fresh vegetables purchased.

When packaged in flexible packaging, the shelf life of green beans extends from seven days to 19 days. Some other examples of shelf life extension for food, when packaged in flexible packaging, include grapes, from seven days to 70 days; broccoli from six days to 20 days; steak from three days to 20 days; and cheese from 190 days to 280.

More information is available from the FPA.

read more/source: https://www.packworld.com/article/food/benefits-flexible-packaging-fighting-food-waste

Related Posts

American Forest & Paper Association Releases July 2020 Containerboard Monthly Report

Total containerboard production in July remained essentially flat (-0.2 percent) compared to July 2019. It was up four percent when compared to the same seven months of 2019. July 2020 production of containerboard for export decreased seven percent compared to the same month last year; it was up 28 percent year-to-date. The containerboard operating rate was 89.4 percent, down 1.6 points from July 2019 and up 3.1 points year-to-date. Mill inventories of containerboard at the end of July decreased 7,000 short tons from the previous month and were up 67,000 short tons compared to July 2019.

Aptar Announces the Completion of the Acquisition of a Majority Stake in Voluntis

AptarGroup, Inc. announced that following the signature of a share purchase agreement on July 22, 2021 and the approval of the French Ministry of Economy under the foreign investment clearance regulations, it has completed the acquisition of a majority stake in Voluntis from the company’s reference shareholders and certain members of the management. The stake acquisition represents approximately 64.6% of the share capital of Voluntis, at a price of €8.70 per share. In accordance with applicable regulation, Aptar will launch a mandatory cash tender offer to acquire Voluntis’ remaining shares for the same price of €8.70 per share. Aptar intends to file the Tender Offer with the French Markets Authority in September 2021 and the Tender Offer will be subject to the regulatory clearance from the AMF.

4 sustainable trends and innovations in packaging

Packaging is often the first physical touchpoint a customer has with a brand and product - the form, function, and branding of the packaging can be very influential on a purchasing decision. However, packaging has a massive sustainability problem that can’t be ignored. Today the world produces 400 million tons of plastic waste annually, 36% of which is from packaging and 85% of which ends up in landfills or as unregulated waste. Rethinking how we package products can improve the sustainability and circularity of these materials, address health concerns like microplastics and antimicrobial-resistant bacteria along the way, and even provide an improved business case. With that in mind, let’s dive into four trends and innovations in sustainable packaging that will define the future of the category. 1. Reducing and recycling plastic packaging 2. Making strides with mono-materials 3. Biodegradable and repurposable packaging 4. Antimicrobial awareness and innovation
Back To Top
×Close search
Search