AF&PA Opposes New Jersey’s Ban on Paper Bags

The Thai Forest Certification System has been submitted to PEFC for assessment. The public consultation, which is your chance to give your feedback on this revised system, will run from 2 July to 31 August 2024. The Federation of Thai Industries (FTI) revised the country’s national forest certification system to ensure its forest management standard is up-to-date and continues to meet stakeholder demands and expectations. The revised system also includes a new standard for Trees outside Forests (TOF) certification. To provide you with additional information about this revised system, we are holding a webinar on 2 July 2024 at 8:00 CET.

The Spanish private research organisation CARTIF has completed the first assessment focusing on the environmental and social performance of Metsä Group’s Kuura textile fibre. Kuura is still in a R&D phase and the production process to make it is currently being tested and further developed at a tonne per day demo plant in Äänekoski, Finland. The outcome of the assessment conducted by CARTIF is very good for Kuura. In regard to environmental performance, when comparing to other commercial man-made cellulosic fibres (viscose and lyocell), and to cotton, Kuura shows the lowest impact on climate change, supporting its viability as a sustainable solution in the market of textile fibres (see Figure 1). More specifically, the use of local, sustainably managed wood raw material combined with the use of fully fossil free energy obtained from the existing industrial mill site and with a novel process for the production of Kuura textile fibre result in a product with a clear climate change mitigation potential compared to the use of existing commercial textile fibres.

Tetra Pak has introduced a new collaborative innovation model with leading paperboard producers, a move aimed at tackling the food packaging industry’s sustainability challenges. The traditional operating model of a linear supply chain has changed, and a new partnership ecosystem model is emerging, where the entire industry works in close collaboration. This brings together not only producers and suppliers, but also research institutions, universities and start-ups in an attempt to find solutions. According to the latest research the global food supply chain system is responsible for 26% of global greenhouse gas emissions; a third of all food is lost or wasted somewhere in the supply chain; fossil fuel-based materials need to be phased out; and significant improvements are needed to the way packaging is dealt with after use.