Stora Enso divests Sunila site to AALTO Development

Leading European thermoforming packaging specialist Waddington® Europe, a division of Novolex®, has teamed up with Shabra, Ireland’s leading recycler and reprocessor of post-consumer waste (PCW), to purchase food-grade recycled PET (rPET) sourced from bottles, pots, tubs and trays to manufacture new rPET food packaging products at its Arklow production site. Not only does the agreement help to further secure Waddington Europe’s long-term source of rPET, but it also enables the company to expand its line of Eco Blend® products made with post-consumer recycled content sourced domestically in Ireland back into the Irish market. “Collectively, we hope these new agreements will advance our stake in localized plastics circularity in the Irish market,” said Eduardo Gomes, Managing Director of Waddington Europe. “We need to start moving to a more holistic and long-term view when it comes to the lifecycle and environmental impact of food-grade packaging. It’s just as important to consider the carbon footprint at its start of life as the environmental impact at the end of its life.”

Huhtamaki, a leading global provider of sustainable packaging solutions for consumers around the world, is making a significant investment in its Paris, Texas facility in the U.S. The investment consists of an expansion of its manufacturing capacity as well as a consolidation of an external warehouse. The investment into production assets is approximately USD 30 million, and the warehouse and manufacturing facility will be leased. This will significantly increase the North America business segment’s capacity in folding cartons to support the growth of the Foodservice business. Production is expected to start ramping up in Q1 2025 and will be key to servicing the growth of existing customers and a growing list of up-and-coming customers throughout the Southern and Midwestern states. The Paris facility is uniquely positioned to meet the increased demand in the U.S. for more innovative and sustainable folding cartons which provide convenient, safe and hygienic food for busy consumers. The site is expected to employ up to 80 employees within the first three years.

The latest industry studies estimate that as much as half of all food produced globally for human consumption is wasted every year. That is a staggering figure, particularly considering that around one in nine people on the earth do not have enough food to live a healthy life. Couple this with estimates that the global population will reach close to 9 billion people by 2050, and the need to reduce food waste to ease the strain on resources and agricultural land is more vital than ever. To look at where we can make a difference, we must first look at the food value chain. There are five steps in the process: production, handling and storage, processing and packaging, distribution and market and consumption. Emerging economies waste 40% of food during the first two steps of the value chain, while mature economies waste 40% of food during the last two steps. Processing and packaging lies in the middle of the value chain and has the potential to make an impact on both sides of the economic divide.