Trioworld to acquire Palamy-BRJ

Smurfit Kappa has made a simple but far-reaching change to its Vitop® taps. The taps used on its Bag-in-Box products are now free from carbon black pigment, making them much easier to recycle. Smurfit Kappa’s two largest European Bag-in-Box plants in France and Spain are now using the Vitop® Natural, a tap with a translucent body that was introduced two years ago as a sustainable alternative to the carbon black Vitop®. As the carbon black pigment is not always detected by the optical sorting near-infrared (NIR) scanners used by many recycling facilities, it can be classified as an unwanted component and can also give recycled plastic an unattractive grey colour.

Amcor introduced ACT2100™ heat seal coating for medical grade DuPont™ Tyvek®2 and paper packaging applications. This next generation coating technology delivers enhanced performance features for healthcare applications and will be produced in multiple locations worldwide to offer customers increased flexibility to be supplied from the most suitable location for the manufacturing and packaging of their devices. Customers choosing ACT2100 will benefit from the solution’s broader seal range in combination with numerous materials, allowing for a wider operating window in their manufacturing operations, as well as enhanced seal strength for more robust package integrity through distribution. Consumers will enjoy speedier ethylene oxide sterilization cycles thanks to the material’s improved porosity, a fiber-free peel, and a bright, white adhesive that does not yellow. In addition, documentation and data will be available to support healthcare packaging regulatory requirements in all regulated markets.

The latest industry studies estimate that as much as half of all food produced globally for human consumption is wasted every year. That is a staggering figure, particularly considering that around one in nine people on the earth do not have enough food to live a healthy life. Couple this with estimates that the global population will reach close to 9 billion people by 2050, and the need to reduce food waste to ease the strain on resources and agricultural land is more vital than ever. To look at where we can make a difference, we must first look at the food value chain. There are five steps in the process: production, handling and storage, processing and packaging, distribution and market and consumption. Emerging economies waste 40% of food during the first two steps of the value chain, while mature economies waste 40% of food during the last two steps. Processing and packaging lies in the middle of the value chain and has the potential to make an impact on both sides of the economic divide.