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Paper manufacturing is based largely on the use of renewable natural fibers. Until the mid to late 1800s, non-wood plant fibers, in the form of linen and cotton rags and hemp ropes, were the main raw materials for the pulp and paper industry. Increasing demand and developments in low cost wood pulping resulted in a large expansion of the wood-based pulp and paper industry during the early to mid-1900s. Today, wood is the dominant fiber resource for the pulp and paper industry accounting for 90% of the world’s fiber utilization.1
Is tree-free paper really better for the environment? Are current environmental claims about tree-free paper accurate and substantiated? To answer these questions, we reviewed literature on the topic from experts in the field.
“The forests in the Congo Basin are home to more than 10,000 species. They provide food, water and shelter to more than 75 million people, and are of significant economic importance,” said Ben Gunneberg, CEO of PEFC International. “With PAFC-Congo becoming a member of PEFC and their work on developing a national forest certification system, we are taking a huge step towards safeguarding the benefits the forests in the region provide. We are thrilled to welcome PAFC-Congo into the PEFC alliance.” “We have been working in the Congo Basin for several years, and the addition of the Republic of Congo marks an important move forward for the development of certification in the basin,” Mr. Gunneberg concluded. Click Read More below for additional detail.
Whether delivery or takeout, as a weekday reprieve from cooking or festive food for a weekend celebration, people love their pizza. Over the course of a year in the U.S., people consume an estimated 3 billion pizzas. And during February’s Super Bowl game, Domino’s pizza in the U.S. typically sells around 2 million pizzas. The love for pizza has longevity, too. According to a Reader’s Digest poll, the single food that most Americans would want to eat for the rest of their lives is pizza. While we can debate Hawaiian versus pepperoni and turn our noses up at anchovies, there’s no agreeing to disagree on this: Pizza boxes can be recycled. There’s proof. Mired in myth, and confused by cheese and grease, people have been burying the pizza box in their trash bins, assuming it cannot be recycled. Allow me to set the record straight – it can!