Sonoco FRESH to Host Food, Packaging & Sustainability Summit, Sneak Peek Webinars and Sustainable Packaging Design Workshop
Sonoco FRESH (Food Research Excellence for Safety and Health), a Sonoco and Clemson University initiative to develop new technologies and new forms of packaging to optimize the fresh food lifecycle, is pleased to host a series of events focused on innovations in packaging. With the theme of “Safe. Secure. Sustainable.,” the February 2021 Summit, hosted on the campus of Clemson University, will offer a unique opportunity to stimulate high impact discussions on how the issues associated with each part of the food value chain can be used as opportunities to drive business and benefit society. Attendees, industry and academic experts will participate in presentations, panels and roundtables to foster knowledge growth and solutions. Registration for the Summit will open in late summer 2020. In preparation of the Summit, Sonoco FRESH will host sneak peek webinars September 22-23, 2020.